Oxford 1913: Bibliographic Record
Date
1913
Author
- Arnold Whitaker Oxford
Book title
English Cookery Books to the Year 1850
Publication place
London and Oxford
Publication press
Henry Frowde and Oxford University Press
LEME references
- (criticism) François Pierre de La Varenne, The French Cook (1653) pages: 23-24
Bibliographic reference (MLA style)
Oxford, Arnold Whitaker. English Cookery Books to the Year 1850. London and Oxford: Henry Frowde and Oxford University Press, 1913.
Date
1913
