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Oxford 1913: Bibliographic Record

Date
1913
Author
  • Arnold Whitaker Oxford
Book title
English Cookery Books to the Year 1850
Publication place
London and Oxford
Publication press
Henry Frowde and Oxford University Press

LEME references

  • (criticism) Fran├žois Pierre de La Varenne, The French Cook (1653) pages: 23-24

Bibliographic reference (MLA style)

Oxford, Arnold Whitaker. English Cookery Books to the Year 1850. London and Oxford: Henry Frowde and Oxford University Press, 1913.