Anonymous, The Book Named the Assize of Bread (1532)

Full Text

Not available

EEBO/TCP

Not available

Date

15320

Book title

Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete

Publication place

London

Printer

Richard Bakes

Publisher

M. Englysshe and J. Rudstone, aldermen of London

Transcription source

EEBO -- no TCP transcription

Text type

printed book

Genre

Other

Subject area

cooking

Summary

Images of the different sizes and types of loaves, and their price by weight.

Language

headwords: English
explanations: English
explanations: English

Extent

b1r-c3r

Word-group

type: alphabetical
number: 1

Word-entry

type: gloss
number: 8
sample: A farthynge Symnell xl.s. waynge. qt. and a halfe peny troy

STC

864