Robert May, The Accomplished Cook (1660)
Full Text
Not available
EEBO/TCP
Not available
Date
1660
Author
Robert May Note: 12/10/2005
Lexicon title
Terms of Carving
Book title
The Accomplisht Cook
Publication place
London
Printer
Obadiah Blagrave
Transcription source
Henry E. Huntington Library 342897 (4th edn.)
Text type
printed book
Genre
Hard-word, term-of-art, and dialect dictionaries, glossaries, and definitions
Subject area
cooking
Summary
Mainly recipes.
Extent
B2r-4v
Word-group
type: alphabetical
Word-entry
type: headword
sample: BReak that dear, leach that brawn, rear that goose (b2r)
sample: BReak that dear, leach that brawn, rear that goose (b2r)
Wing
M 1391-93B
Catalog
- Oxford (1913)
Other editions
1665: Wing M1392;
1671: Wing M1393aA;
1678: Wing M1393A, -93B;
1685: Wing M1394
1671: Wing M1393aA;
1678: Wing M1393A, -93B;
1685: Wing M1394
